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KNUCKIES HOAGIES

260 DONALD E THURMOND PKWY , CLEVELAND, GA 30528 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected August 19, 2026
3 inspections on record · average score 95

Most recent inspection (August 19, 2026): Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and menu & labeling.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93August 19, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and menu & labeling.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

THE HAND SINK BY THE PREP LINE HAD NO SOAP CARTRIDGE INSTALLED. ALL HAND SINKS MUST BE ADEQUATELY STOCKED AT ALL TIMES TO PROMOTE FREQUENT HAND WASHING.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
RoutineFood properly labeled; original container.

NO MAJOR ALLERGEN NOTIFICATION VISIBLE FOR CUSTOMERS ORDERING IN PERSON. A NOTIFICAITON MUST BE VISIBLE TO ALL CUSTOMERS DECLARING THE PRESENSE OF ANY MAJOR ALLERGENS IN THE SERVED FOOD.

−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”
A91December 15, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed heavily accumulated debris on bottom of two vegetable slicers. Equipment shall be cleaned to sight and touch. Equipment should be properly broken down to ensure it is able to be cleaned thoroughly.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Thermometers provided and accurate.

No temperature measuring device on site. Temperature measuring devices must be provided to accurately measure food temperatures.

−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”
Critical (supporting)Hot and cold water available; adequate pressure.

Observe no hot water at handsink by prep top cooler in the front area. There needs to be sufficient hot water to meet demands. Restore hot water to sink within 72 hours. Use other hand sink until hot water is restored at the front sink.

−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”
A100August 18, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-154-000219. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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