Georgia › White County › Cleveland
PAPA'S PIZZA TO GO
777 HELEN HWY , CLEVELAND, GA 30528 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 14, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92October 14, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and pest control.
OBSERVED A HEAVY BUILD-UP OF RUST AND DEBRIS ON COMMERCIAL CAN OPENER THAT IS MOUNTED ON THE TABLE IN THE BACK KITCHEN AREA. EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. CLEAN CAN OPENER THROUGHLY OR REPLACE.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”BACK DOOR DOES NOT FULLY SELF CLOSE AND IS NOT SEALED TO PREVENT ENTRY OF PESTS AND INSECTS. A GAP OF LIGHT CAN BE SEEN. ALL EXTERIOR DOORS MUST BE FULLY SELF CLOSING AND BE PROTECTED AGAINST PEST ENTRY. REPEAT VIOLATION.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B87October 1, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving pest control and cleaning & sanitizing.
OBSERVED EMPLOYEE ENTERING FROM BACK DOOR AND GO STRAIGHT TO PREP TABLE TO GRAB VEGETABLES TO PREP PIZZA WITHOUT WASHING THEIR HANDS FIRST. THE FOOD IN THE PREP TABLE IS ALSO USED IN READY TO EAT FOODS (SALADS, SANDWICHES). FOOD EMPLOYEES MUST CLEAN THEIR HANDS AND EXPOSED PORITIONS OF THEIR ARMS IMMEDIATELY BEFORE ENGAGING IN FOOD PREPARATION. COS- EMPLOYEE STOPPED TO WASH HANDS AND INSPECTOR EDUCATED ON WHEN TO WASH.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”BACK DOOR DOES NOT FULLY SELF CLOSE AND IS NOT SEALED TO PREVENT ENTRY OF PESTS AND INSECTS. A GAP OF LIGHT CAN BE SEEN. ALL EXTERIOR DOORS MUST BE FULLY SELF CLOSING AND BE PROTECTED AGAINST PEST ENTRY. DOOR MUST BE PROPERLY FIXED AND SEALED WITHIN 30 DAYS.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”OBSERVED BUILDUP OF DEBRIS BEHIND AND UNDERNEATH EQUIPMENT THROUGHOUT FACILITY. ALSO OBSERVED HEAVILY STAINED/DIRTY CEILING TILES. ALL SURFACES IN THE ESTABLISHMENT MUST BE CLEANED WITH ENOUGH FREQUENCY TO PREVENT BUILDUP OF GRIME.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A99July 30, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
NO TEST STRIPS ON SITE FOR SANITIZER. TEST STRIPS APPROPRIATE FOR THE SANITIZER USED MUST BE PRESENT ON SITE AT ALL TIMES.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A95November 8, 20233 violations
Inspectors recorded 3 violations involving pest control, cleaning & sanitizing and permit & posting.
BACK DOOR DOES NOT FULLY SELF CLOSE AND IS NOT SEALED TO PREVENT ENTRY OF PESTS AND INSECTS. ALL EXTERIOR DOORS MUST BE FULLY SELF CLOSING AND BE PROTECTED AGAINST PEST ENTRY. DOOR MUST BE PROPERLY SELF CLOSING AND SEALED WITHIN 30 DAYS.
−3 points · Cited as “null”OBSERVED BUILDUP OF DEBRIS BEHIND AND UNDERNEATH EQUIPMENT IN THE DISHWASHING AREA AND FRONT STORAGE AREAS. ALL SURFACES IN THE FOOD SERVICE ESTABLISHMENT SHOULD BE CLEANED WITH ENOUGH FREQUENCY TO PREVENT BUILDUP OF GRIME.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”ALL UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISE. ONLY ITEMS NECESSARY FOR THE OPERATION OR MAINTINENCE OF THE FACILITY ARE PERMITTED TO BE STORED ON THE PREMISE. ALL UNUSED EQUIPMENT IS TO BE REMOVED WITHIN 30 DAYS.
−1 point · Cited as “511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 154-FS-2014-05016. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.