Georgia › White County › Helen
BANGKOK HAUS RESTAURANT
689 EDELWEISS STRASSE UNIT A-6 , HELEN, GA 30545 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 10, 2026): Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93September 10, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
NO PAPER TOWELS AVAILABLE AT THE HAND SINK IN THE KITCHEN AT THE BEGINING OF INSPECTION. PIC REPLACED PAPER TOWELS PROMPTLY WHEN INFORMED BY INSPECTOR.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”OBSERVED SUBSTANTIAL BUILDUP OF GRIME DUST AND GREASE ON MOST OBJECTS IN THE KITCHEN. ALL SURFACES OF THE FOOD SERVICE ESTABLISHMENT MUST BE CLEANED OFTEN ENOUGH TO PREVENT ALL BUILDUP OF GRIME AND DEBRIS.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”OBSERVED BUILDUP OF GRIME AND DEBRIS ON MANY NON-FOOD CONTACT SURFACES AROUND THE KITCHEN. ALL SURFACES OF THE FOOD SERVICE ESTABLISHMENT MUST BE CLEANED OFTEN ENOUGH TO PREVENT BUILDUP OF GRIME AND DEBRIS.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99January 7, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
OBSERVED BUILDUP OF GRIME AND DEBRIS ON MANY NON-FOOD CONTACT SURFACES AROUND THE KITCHEN. ALL SURFACES OF THE FOOD SERVICE ESTABLISHMENT MUST BE CLEANED OFTEN ENOUGH TO PREVENT BUILDUP OF GRIME AND DEBRIS.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92January 7, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and cleaning & sanitizing.
NO CURRENT CERTIFICATE POSTED FOR THE CFSM. CFSM MUST BE CURRENT ON FOOD MANAGER LEVEL CERTIFICATION AT ALL TIMES. 30 DAYS TO COMPLETE. EMAIL CERTIFICATE TO PADRAIC.THOMPSON@DPH.GA.GOV.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”OBSERVED THAT THERE WAS NO SANITIZER PRESENT IN EITHER THE KITCHEN OR THE SUSHI PREP AREA. WORKERS SHOULD BE SANITIZING THEIR WORK STATIONS AS FREQUENTLY AS THEY CLEAN, WHICH SHOULD, AT MINIMUM, BE AFTER EVERY TASK. SINCE NO SANITIZER BUCKETS OR OTHER FORM WAS PRESENT, THIS HAS NOT BEEN HAPPENING. PIC MIXED SANITIZER BUCKETS WHICH TESTED AT 150PPM CL AND PLACED THEM IN THE APPROPRIATE LOCATIONS. TRAIN STAFF ON PROPER SANITIZATION PROCEDURES.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”B86March 25, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, temperature control and menu & labeling.
THE HANDWASHING SINK LOCATED IN THE PREP AREA OF THE KITCHEN WAS OBSERVED TO NOT HAVE ANY PAPER TOWELS OR HANDWASHING SOAP. ALL HANDWASHING STATIONS MUST BE PROPERLY STOCKED WITH HANDWASHING SUPPLIES AT ALL TIMES.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”OBSERVED NO DATE MARKING ON ANY RESTAURANT-PREPPED FOODS. ALL FOODS TAKEN OUT OF THE ORIGINAL PACKAGES MUST BE GIVEN A DATE LABEL IF NOT USED WITHIN 24 HOURS.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED "WHITE TUNA" ON THE MENU. ONLY ESCOLAR WAS PRESENT IN THE ESTABLISHMENT. FOOD MUST BE HONESTLY PRESENTED, THE ONLY FISH THAT CAN BE PRESENTED AS "WHITE TUNA" IS ALBACORE.
−3 points · Cited as “511-6-1.04(7)(b) - honestly presented (c)”OBSERVED SEVERAL BOXES OF FOOD AND BUCKETS OF SAUCE AND TEA SITTING DIRECTLY ON THE FLOOR. ALL FOOD SERVICE ITEMS MUST BE STORED AT LEAST 6" OFF THE FLOOR AT ALL TIMES.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-154-000151. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.