Georgia › White County › Helen
MULLER'S FAMOUS FRIED CHEESE CAFE
60 CHATTAHOOCHEE ST , HELEN, GA 30545 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 21, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 7, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96January 6, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
CHEMICAL SANTIZER IN BUCKETS NOT APPROPRIATE CONCENTRATION. 150-400PPM IS THE SANITIZATION CONCENTRATION NEEDED TO WORK APPROPRIATELY. 100PPM TESTED. TEST BUCKETS AFTER FREQUENT USE AND REPLACE AS NEEDED TO MAINTAIN STRENGTH.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A91June 26, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
OBSERVED AMBIENT TEMPERATURE OF BOTTOM OF PREP TOP COOLER AT 54 DEGREES F. SLICED CORN BEEF TEMPED AT 67 DEGREES F, DICED HAM AT 54 DEGREES F, AND COOKED PORK AT 54 DEGREES F. ALL COLD HOLDING MUST BE 41 DEGREES F OR BELOW AT ALL TIMES. ITEMS IN TOP OF PREP COOLER WERE WITHIN TEMPERATURE. COOLER MUST NOT BE USED UNTIL IT IS SERVICED AND VERIFIED THAT IT IS ABLE TO HOLD ITEMS AT 41 OR BELOW UNDER OPERATING CONDITIONS. RECOMMEND KEEPING TEMPERATURE LOGS TO VERIFY COOLER TEMP THROUGHOUT THE DAY.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A97May 15, 20241 violation
Inspectors recorded 1 violation involving food storage.
OBSERVED SEVERAL BOXES OF FOOD SERVICE ITEMS STORED ON THE FLOOR IN THE BACK DRY STORAGE AREA. ALL FOOD SERVICE RELATED ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 154-FS-2011-05010. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.