Georgia › White County › Statesboro
Bruster's Ice Cream
995 LOVETT RD , STATESBORO, GA 30458 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 4, 2026): Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90June 4, 20262 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed food handler making waffle cones with her bare hands. CA- when prepping ready- to-eat food employee must have on gloves.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed soda nozzles soaking in sanitizing solution from previous shift. CA- Soda nozzles must be removed from sanitizing solution after being cleaned. Clean nozzles manually to sight.
−1 point · Cited as “null”A91November 14, 20255 violations
Inspectors recorded 5 violations involving menu & labeling, food storage and cleaning & sanitizing.
Observed canned sweet potatoes outside original container without a label or expiration date.
−3 points · Cited as “null”Observed single service items not protected from contamination.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed food debris and build up on shelves and equipment.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed food debris on WIF.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed personal foods stored in WIC next to facility foods. COS: PIC moved foods.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B85May 8, 20257 violations
Inspectors recorded 7 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed walk in freezer and reach in cooler without internal thermometers.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed uncovered toppings in walk in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed wiping clothes not stored in sanitizing solution or dirty towel container when not in use.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”Observed single service items not protected from contamination.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed food debris and build up on shelves and equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed food debris on bottom of reach in cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed food debris on floors throughout the facility.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96September 18, 20241 violation
Inspectors recorded 1 violation involving food storage.
Observed toppings uncovered in the RIC. COS: PIC corrected.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B84May 15, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed milk cold holding at 45F. COS: Milk discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hand washing station without soap. COS: PIC replaced soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed reach-in cooler with an ambient temperature of 49F.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”B89November 7, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed milk cold holding above 41F in front food serve area. COS: PIC discarded item.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed ice scoop handle stored in ice. COS: PIC cleaned and sanitized ice scoop before storing properly with handle above food product.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed damaged/heavily stained ceiling tiles in the front food service.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000054. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.