Georgia › White County › Statesboro
Bulloch County Correctional Complex
17257 HWY 301 N , STATESBORO, GA 30458 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 4, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96June 4, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed eggs improperly cooling in a closed container with an internal temp of 72.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A91December 12, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed build-up on ice machine baffle and on can opener blade.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed eggs improperly cooling in a closed container with an internal temp of 75.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A91June 10, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and pest control.
Observed dishwasher not reaching regulation temperature of 180. Also observed new installed heat booster in dry storage. Dishes must be sanitized in 3-compartment sink until dishwasher is repaired.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed build up on can opener blade. COS can opener cleaned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed flies in kitchen, change insect control traps.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A91June 27, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Observed dishwasher not reaching proper hot sanitizing temperature. Observed sanitizer sink in three compartment sink reading 0 ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed buildup on can opener blade.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed TCS food items in walk in cooler without proper date marking. COS: PIC discarded item and properly labeled.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed unclean storage bin for brown sugar. COS: PIC cleaned bin.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A90December 13, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and garbage & waste.
Observed sausage cold holding with internal temperature 46F. COS out of temp food discarded. CA transfer food to larger flat pan to first cool to 41F or below before covering tightly.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Do not use trash bags to store food.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000057. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.