Georgia › White County › Statesboro
LONGHORN OF STATESBORO
296 NORTHSIDE DRIVE EAST , STATESBORO, GA 30458 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 4, 2026): Inspectors recorded 6 violations, 1 of them critical, involving handwashing & hygiene, food storage and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88June 4, 20266 violations
Inspectors recorded 6 violations, 1 of them critical, involving handwashing & hygiene, food storage and temperature control.
Observed Handwashing sink with no paper towels. CA- restock paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”OBSERVED MULTIPLE FOOD ITEMS STORED UNCOVERED ON COUNTERS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed reach-in cooler ambient above 41F. COS- Item in reach in removed.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed debris & foods built-up on & around equipment throughout facility.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed ceiling in walk in cooler leaking. CA- Repair.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed debris on floors & walls.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94November 5, 20255 violations
Inspectors recorded 5 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed facility with an old inspection reported dated 10/24.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed ice scoop stored on the outside of the ice machine exposed to potential contamination.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed debris & foods built-up on & around equipment throughout facility.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed debris on floors & walls.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed a light bulb not working under vent hood.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”B83April 22, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed TCS foods out of temperature in reach-in unit under the grill. COS: Foods discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed dish washer sanitizer not reading/ producing correct sanitizer concentration.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed reach-in drawer ambient above 41F.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed debris on and around equipment. Observed build-up inside reach-in units.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”OBSERVED DEBRIS ON FLOORS, WALLS, AND CEILINGS THROUGHOUT FACILITY.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A92October 28, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
OBSERVED CHEMICAL SANITIZER BUCKETS MISSING CORRECT SANITIZER PRESSURE.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”OBSERVED MULTIPLE FOOD ITEMS STORED UNCOVERED ON COUNTERS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”OBSERVED DEBRIS ON EXTERIOR EQUIPMENT.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”OBSERVED DEBRIS ON INTERIOR EQUIPMENT.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”OBSERVED DEBRIS ON FLOORS, WALLS, AND CEILINGS THROUGHOUT FACILITY.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B84April 10, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed multiple raw tcs items cold holding above 41F. COS: PIC discarded items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed live pest on surface in front food prep area. COS: PIC removed pest from facility and cleaned area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed food debris and/or buildup inside and outside of equipment (reach in cooler, walk in freezer, and cooking equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed debris and/or dust on floors, walls, and order monitors in main cooking and front service prep areas.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B88September 28, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving menu & labeling, cleaning & sanitizing and facility upkeep.
Observed expired milk in reach in cooler in bar area. COS: PIC discarded item.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed buildup on soda nozzles of drink station. COS: PIC replaced nozzle with clean nozzle. Observed "clean" pans stored with heavy debris on them. COS: PIC sent to pans to warewashing area.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed food debris and/or buildup inside and outside of equipment (reach in cooler, walk in freezer, and cooking equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed debris and/or dust on floors and order monitors in main cooking and front service prep areas.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee drinks stored in food prep areas and surfaces. COS: PIC properly stored employee drinks in designated area.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 016000163. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.