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Georgia › Whitfield County › Dalton

Subway #14422

2135 E WALNUT AVE , DALTON, GA 30720 · Health inspection record from Georgia Department of Public Health

B
82 / 100 · Good
Last inspected September 24, 2026
2 inspections on record · average score 89

Most recent inspection (September 24, 2026): Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B82September 24, 20263 violations

Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and temperature control.

CriticalCorrected on siteHands clean and properly washed.

Observed food handler did not wash hands prior to donning on gloves. Ensure food handlers wash hands in between task changes and prior to donning on gloves. Food handler was informed and corrected on site.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
CriticalProper cold holding temperatures.

Observed PTC not properly holding temperature 41F or below. Sliced tomatoes and grilled chicken both temping at 43F. Both tomatoes and chicken were replaced with new stock that is temping at 41F. Ensure all cold holding items are 41F or below. I Will return to make sure that PTC is maintaining temperature 41F or below.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteProper hot holding temperatures.

Observed meatballs temping at 125F. Ensure all hot holding TCS foods are at least 135F or higher. Informed PIC. Meatballs were replaced.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
A95January 13, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving management & training and handwashing & hygiene.

Critical (supporting)Certified food protection manager.

Observed no ServSafe Certification posted at facility. Ensure there is a Certified Food Protection Manager at facility with certification. Will return in 30-days to confirm there is a CFSM certification.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed most recent inspection report not posted at drive-thru. Inspection report of 1/22/24 posted instead of most recent report of 7/2/25. Ensure most recent inspection report is posted at both drive-thru and main lobby so it is visible to customers.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-155-000293. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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