Georgia › Whitfield County › Rocky Face
Burger King #23692
1908 CHATTANOOGA RD , ROCKY FACE, GA 30740 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on February 4, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100February 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B84February 4, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training and handwashing & hygiene.
Observed sliced cheese, lettuce, tomatoes, and other items with discard labels reading to discard product on 2/4 at 9:55 am. I temped the items at 9:50 and they were in temperature. I then saw an employee change the labels without discarding the product after the 4 hour time limit. Do not replace the label when time runs out. Ensure to discard food then replace it with a new batch of tomatoes, lettuce, and other items and only then add a new label for that food product with the four hour time frame.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed dish machine not reaching minimum sanitization temperature of 160F plate level. I tested the dish machine temperature three times and each time it read at 139F PL. Maximum temperature reached was 139F PL. Informed person in charge to discontinued use until dish machine and switch to 3-compartment sink method until the dish machine is repaired and I confirm it is reading a minimum of 160F PL.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed wrong inspection report posted at front and at drive thru window. The report from 8/6/24 score of 95 was posted instead of the most recent report of 7/1/25 score of 91. Ensure the correct report is posted at both locations.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A91July 1, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed lettuce at 72F. All foods using time as public health control should be 70F or less. Discarded and replaced.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”A95August 6, 20243 violations
Inspectors recorded 3 violations involving pest control and food storage.
Drive-up window not fully self-closing. Repair drive-up window.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”Do not use magnetic knife strip for knife storage. Must be stored covered and protected.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Invert/cover single service articles to protect food contact surface.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-155-000438. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.