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Georgia › Whitfield County › Varnell

McDonald's #31208

3898 CLEVELAND HWY , VARNELL, GA 30756 · Health inspection record from Georgia Department of Public Health

B
88 / 100 · Good
Last inspected August 10, 2026
2 inspections on record · average score 93

Most recent inspection (August 10, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B88August 10, 20263 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control and pest control.

CriticalCorrected on siteProper cooling time and temperature.

Observed three medium sized pans of sausage gravy measuring between 45F-67F degrees for longer than 4 hours. According to PIC, sausage gravy is prepared from ambient temperature and was put into the Reach in Cooler since 10AM. All three pans of sausage gravy were discarded.

−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”
CriticalCorrected on siteTime as a public health control: procedures and records.

Observed TCS food using time as a public health control being held past the time marked on labels. According to PIC, label maker is being repaired. Explained to PIC, that food cannot be held longer than 4 hours and new time must be marked when putting new food.

−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”
Critical (supporting)Insects, rodents, and animals not present.

Observed many live flies throughout the facility including the front lobby. Front door of the facility does not close properly. Ensure that door is repaired and fly problem is addressed by pest control company.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
A98June 16, 20251 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineRepeatUtensils, equipment and linens: properly stored, dried, handled.

Observed dishes being stacked while still wet. Dishes must air dry prior to stacking.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-155-000471. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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