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Georgia › Wilkes County › Washington

Chen Lian, Inc.

102 W ROBERT TOOMBS AVE B , WASHINGTON, GA 30673 · Health inspection record from Georgia Department of Public Health

B
81 / 100 · Good
Last inspected July 9, 2026
2 inspections on record · average score 89

Most recent inspection (July 9, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B81July 9, 20264 violations

Inspectors recorded 4 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cold holding temperatures.

Observed chicken and tarter sauce at 48 degrees F in a coca cola reach in cooler. C/A - keep TCS food in a proper NSF approved cooler so it can be below 41 degrees F for cold holding. COS - manager moved food to walk in cooler.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed lo mien being placed into a colander that was just washed with soap and water. C/A - wash, rinse, and SANITIZE dishes with bleach before using.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Proper cooling methods used: adequate equipment for temperature control.

Observed Coca Cola cooler being used to cold hold TCS food that was not keeping temp. C/A - use NSF approved equipment.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutineContamination prevented during food preparation, storage, display.

Observed pasta being prepped in 3 compartment sink where dishes that are rinsed can dripped into food as the dishes are placed.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
A96January 30, 20261 violation

Inspectors recorded 1 violation involving food storage.

RoutineFood stored covered.

Observed flour to batter fish on shelf stored uncovered. Observed egg rolls and crab rangoons in freezer uncovered. Ensure all food items are covered when not in use. COS: All items were covered.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-157-000130. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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