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Wing Kingh

154 WHITEHALL ST B , WASHINGTON, GA 30673 · Health inspection record from Georgia Department of Public Health

B
89 / 100 · Good
Last inspected March 10, 2026
5 inspections on record · average score 94

Most recent inspection (March 10, 2026): Inspectors recorded 4 violations involving cleaning & sanitizing and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B89March 10, 20264 violations

Inspectors recorded 4 violations involving cleaning & sanitizing and pest control.

RoutineFood-contact surfaces: cleaned & sanitized.

See The Lounge inspection report.

−4 points · Cited as “null”
RoutineInsects, rodents, and animals not present.

See The Lounge inspection report.

−3 points · Cited as “null”
RoutineRepeatNonfood-contact surfaces clean.

See The Lounge inspection report.

−1 point · Cited as “null”
RoutineRepeatPhysical facilities installed, maintained, and clean.

See The Lounge inspection report.

−1 point · Cited as “null”
A91October 14, 20254 violations

Inspectors recorded 4 violations involving cleaning & sanitizing and permit & posting.

RoutineFood-contact surfaces: cleaned & sanitized.

See The Lounge inspection report.

−4 points · Cited as “null”
RoutineContamination prevented during food preparation, storage, display.

See The Lounge inspection report.

−3 points · Cited as “null”
RoutineNonfood-contact surfaces clean.

See The Lounge inspection report.

−1 point · Cited as “null”
RoutinePhysical facilities installed, maintained, and clean.

See The Lounge inspection report.

−1 point · Cited as “null”
A91April 17, 20251 violation

Inspectors recorded 1 violation involving temperature control.

RoutineProper cold holding temperatures.

See restaurant.

−9 points · Cited as “null”
A99June 26, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Cutting board need to be replaced or resurfaced.

−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”
RoutineNonfood-contact surfaces clean.

Increase frequency of cleaning around the fryers.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A100November 29, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-157-000115. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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