Georgia › Atkinson County › Pearson
Citlalli's Mexican Food
385 N MAIN ST , PEARSON, GA 31642 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 9, 2026): Inspectors recorded 1 violation involving food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96June 9, 20261 violation
Inspectors recorded 1 violation involving food storage.
Chicken stored uncovered in large chest freezer. Corrective action: Cover all food in coolers and freezers to help prevent cross contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A91December 10, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Paper towels not present at handwashing sink. Corrective action: Single use hand drying provision should be available at all hand washing stations.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Beef located in small prep cooler is not covered. Corrective action: Place cover over all food stored in prep cooler to prevent contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Shelf underneath prep table has food particles along it.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A98April 1, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Cabinet in restroom has doors that do not close all of the way.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”Self-closure not present on restroom door.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99November 5, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Plates were not stored inverted on drying rack.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-002-000105. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.