Georgia › Atkinson County › Willacoochee
J & B Restaurant Base
139 PAULK AVE , WILLACOOCHEE, GA 31650 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 12, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89June 12, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Bottle containing blue liquid on shelf above three compartment sink is not labeled. Corrective action: Place label on all chemicals removed from original container.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Dishes stored in handwash sink. Corrective action: Hand wash sink should be accessible at all times. Dishes were removed. (COS).
−4 points · Cited as “null”Observed broken tile next to exit door on the floor.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A94September 30, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
Bucket stored in handwash sink. Corrective action: Bucket removed from handwash sink. Handwash sink must be accessible at all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Bread crumbs on shelf next to handwash sink.
−1 point · Cited as “null”Hood system has grease build-up on it.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”A95March 18, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Three compartment sink has dishes stored and food splattered throughout the sink. Corrective action: Sinks were cleaned and sanitized.
−4 points · Cited as “null”Two lights in hood system are not operational.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”A94August 27, 20243 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Film/Oil residue on dishes stored in rear storage room. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.
−4 points · Cited as “511-6-1.05(7)(c) - cooking & baking equipment (c)”Flour spilled in back prep area.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Ceiling in area left of the door is not easily cleanable.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A94April 18, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and food storage.
Sugar and Flour are not labeled in storage area.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed ground beef stored underneath chicken in reach in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-002-000044. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.