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Georgia › Atkinson County › Willacoochee

J & W Catering

501 W FLEETWOOD AVE , WILLACOOCHEE, GA 31650 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected June 9, 2026
2 inspections on record · average score 94

Most recent inspection (June 9, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94June 9, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalFood-contact surfaces: cleaned & sanitized.

Organic build-up on ice shield in ice machine. Corrective action: Food contact surfaces must be clean to sight and touch.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineNonfood-contact surfaces clean.

Bottom of refrigerator has food particles along along it.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Hood system has grease build-up along it.

−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”
A93December 3, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and menu & labeling.

Critical (supporting)Proper date marking and disposition.

Tomatoes, cheese and beef in reach in cooler are not date-marked. Corrective action: Place date that food is made and date to discard on containers, not to exceed 7 days.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
Critical (supporting)Food properly labeled; original container.

Chicken Breading container on shelf not labeled.

−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-002-000112. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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