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J & B Restaurant Mobile 1
141 PAULK AVE , WILLACOOCHEE, GA 31650 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 12, 2026): Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88June 12, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
From base of operations: Container storing blue liquid above three compartment sink is not labeled. Corrective action: Place label on all chemicals that are removed from original container. COS.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”From base of operations: Dishes stored in handwash sink. Corrective action: Hand wash sink must be accessible at all times. COS.
−4 points · Cited as “null”Food pieces present in warming cabinet on unit.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”From base of operations: Floor tiles near exit door are broken missing.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A94September 30, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
From base of operations: Bucket was stored in handwashing sink during inspection. Corrective action: Bucket removed from sink. Handwash sink shall be used for handwashing only.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”From base of operations: Bread crumbs on shelf next to handwash sink.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”From base of operations: Hood system has grease build-up on it.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”A95March 18, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
From base: Three compartment sink has dishes stored next to it and entire sink is splattered with food particles. Corrective action: Sinks were washed and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”From base: Two lights in hood system are blown.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”A94August 27, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
From base: Glasses in rear storage area has oily residue on them. Corrective action: Wash, rinse and sanitize all food contact surfaces.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”From base of operations: Flour spilled along prep table in the back storage room.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Ceiling in area (left to the door) is not smooth and easily cleanable.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A94April 18, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and food storage.
From base: Sugar and flour not labeled in storage area.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”From base: Observed ground beef stored underneath chicken in reach in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-002-000053. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.