Georgia › Atkinson County › Willacoochee
J & B Restaurant Mobile 2
141 PAULK AVE , WILLACOOCHEE, GA 31650 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 12, 2026): Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88June 12, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
From base of operations: Dishes stored in handwash sink. Corrective action: Hand wash sink must be accessible at all times. COS.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”From base of operations: Container with blue liquid stored over 3 compartment sink is not labeled. Corrective action: Place label on all chemicals that are removed from original container. COS.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed food particles stored on bottom of food compartment on truck.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”From base of operations: Floor tile near exit is missing.
−1 point · Cited as “511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)”A94September 30, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.
From base of operations: Bucket stored in hand wash sink at the time of inspection. Corrective action: Bucket removed from sink. Hand sink shall be accessible at all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”From base of operations: Bread crumbs on shelf next to hand wash sink.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”From base of operations: Hood system has grease build-up along it.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”A95March 18, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
From base: Three compartment sink and dishes were splattered with food particles throughout. Corrective action: Sinks and utensils were washed, rinsed and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”From base: Two lights are not operational in hood system.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”A94August 27, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
From base: Oily residue on glasses in rear storage area. Corrective action: Wash, rinse and sanitize all food contact surfaces a minimum of every 4 hours.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”From base: Flour spilled along prep table in storage room.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Ceiling in kitchen (to the left) is not smooth or easily cleanable.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A94April 18, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving menu & labeling and food storage.
From base: Sugar and flour not labeled in storage area.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”From base: Observed chicken stored over ground beef.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-002-000055. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.