Georgia › Atkinson County › Willacoochee
Taqueria Hernandez Mobile
38 FLEETWOOD AVE , WILLACOOCHEE, GA 31650 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 14, 2026): Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93October 14, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and food storage.
Antibacterial soap is not present at handwashing station. Corrective action: Employee placed soap at hand wash area.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Container housing rice is stored on floor underneath drink station.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”B88April 29, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving menu & labeling and temperature control.
Container on shelf at base is not labeled.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Improper cooling methods being used. Observed cook remove beef from stove and set off to the side to cool.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Food in refrigerator (beef, sliced tomatoes) is not date marked. Corrective action: Date mark food with the date prepared and date to be discarded, not to exceed 7 days.
−4 points · Cited as “null”A93August 26, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene and food storage.
Flour not labeled under shelf by hand wash sink.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Flour, oil, and rice containers stored on floor in kitchen area.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”No handwash sign at handwash sink.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”B85May 6, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Microwave ceiling has built up food particles along it. Corrective action: Food contact surfaces must be cleaned to sight and touch.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Steak, Chicken, and lettuce are not date-marked in reach in cooler. Corrective action: All food prepped and stored in house should be dated with the date it was prepared and the date to be discarded-not to exceed 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Spices on the shelf above hand wash sink are not labeled.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Handwash sink is not supplied with soap or paper towels. Corrective action: Hand wash sinks must be supplied with a hand drying provision and soap.
−4 points · Cited as “null”A92September 17, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Chicken and beef in reach in cooler is not date-marked. Corrective action: Place a date on all food prepped in house and placed in the cooler. Not to hold for a period greater than 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”From base: Vinegar, hot sauce, and salsa mix stored on the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Bottom of microwave has food splatter along it.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A91March 19, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Steaks in reach in cooler not date marked. Corrective action: Place date food is prepared and date that it is to be discarded-not to exceed 7 days.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”No test strips located in facility for sanitizer.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”From base: Onions stored on the floor underneath shelving.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”From base: Ice scoop stored on top of ice machine.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-002-000062. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.