Georgia › Baker County › Newton
Four Points Shell
2262 HIGHWAY 91 SOUTH , NEWTON, GA 39870 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 26, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep. This restaurant scored as low as 75 on May 13, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95May 26, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
EH OBSERVED BLACK MOLD INSIDE THE ICE MACHINE BIN/ STORAGE.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”EH OBSERVED BARE WOOD CABINS, WITHOUT WOOD SEALING, INSIDE THE MAIN KITCHEN NEAR 3-COMPARMENT SINK.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B84November 18, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.
I OBSERVED FRIED CHICKEN & CORNDOGS, IN THE HOT HOLDING UNIT OUT OF TEMP. cHICKEN:103F,116F,117F CORNDOG 113F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”I OBSERVED CHEESE INSIDE THE WIC WITHOUT AN PREP DATE.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”I OBSERVED OLD FOOD INSPECTION,IN MAIN KITCHEN AWAY FROM CONSUMERS.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”I OBSERVED GREASE DEBRIS IN MAIN KITCHEN, BEHIND THE GRIDDLE, ALONG THE WALLS AND FLOOR.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C75May 13, 20257 violations
Inspectors recorded 7 violations, 3 of them critical, involving food storage, temperature control and pest control.
I OBSERVED FROZEN CHICKEN ABOVE RTE MAC-&-CHEESE IN THE RIF. PIC MOVE FROZEN CHICKEN TO THE BOTTOM SHELF.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”I OBSERVED FRIED CHICKEN, IN THE HOT HOLDING UNIT OUT OF TEMP. PIC STATED THE CHICKEN WAS JUST COOKED, AND SHE WOULD REHEAT.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”PIC STATED THEY WERE USING TIME AS A PUBLIC HEALTH FACTOR WITHOUT TIME KEEPING & RECORDS.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”I OBSERVED CAN GOODS IN A BOX ON THE FLOOR IN THE DRY STORAGE AREA. FOOD HAS TO BE OFF THE FLOOR AT LEAST 6".
−3 points · Cited as “null”I OBSERVED LIVE FLIES INSIDE FRONT FOOD SERVICE AREA, ALONG IN THE MAIN KITCHEN ALSO.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”I OBSERVED GREASE DEBRIS IN MAIN KITCHEN, BEHIND THE GRIDDLE, ALONG THE WALLS AND FLOOR.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”I OBSERVED EXPOSED WOOD COUNTERTOPS & CABIN BY THE 3-COMPARMENT SINK INSIDE MAIN KITCHEN. WOOD NEEDS TO BE SEALED, OR REPLACED BY NEXT INSPECTION DATE.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C77October 22, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage, temperature control and handwashing & hygiene.
I OBSERVED FISH STORED WITH CHICKEN IN WIC, WITH NO SEPARATION.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”I OBSERVED CHICKEN IN HOT HOLDING UNIT OUT OF TEMP.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”OBSERVED NO THERMOMTERS, IN COOLING UNITS IN FACILITY.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”I OBSERVED OLD FOOD INSPECTION,IN MAIN KITCHEN AWAY FROM CONSUMERS.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”I OBSERVED GREASE DEBRIS IN MAIN KITCHEN, BEHIND THE THREE COMPARMENT SINK, ALONG THE WALLS AND FLOOR.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B86December 28, 20235 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, food storage and facility upkeep.
Observed oven cleaner stored on hand sink. PIC removed oven cleaner and placed with other toxic chemicals.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed sugar container with no label. EH explained importance of labeling containers and its contents. PIC labeled container.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed raw chicken being thawed without being under running water. EH educated employees of the importance of thawing properly. Employee corrected action and thawed raw chicken properly.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed mayo and single service items stored on floor near walk in cooler. EH educated PIC on properly storing items. PIC stated all items would be stored at least 6" off the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed significant debris build up on floors, walls, and on bottom of prep table. PIC stated the kitchen would be cleaned well by 1/4/24.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-004-000005. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.