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Georgia › Baker County › Newton

The Catfish Shack

525 HIGHWAY 91 , NEWTON, GA 39870 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected July 14, 2026
5 inspections on record · average score 95

Most recent inspection (July 14, 2026): Inspectors recorded 1 violation involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96July 14, 20261 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood stored covered.

EH OBSERVED HUSHPUPPY MIX ON TOP OF PREP TABLE UNCOVERED INSIDE THE FACILITY, PIC CORRECTED ONSITE.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A91January 6, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, temperature control and facility upkeep.

Critical (supporting)Adequate handwashing facilities supplied & accessible.

I OBSERVED THE FACILITY WITHOUT HAND DRYING PROVISIONS AT BOTH HAND WASHING LOCATIONS.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
Critical (supporting)Corrected on siteProper date marking and disposition.

I OBSERVED 5 CASES OF BUTTERMILK STORED INSIDE THE REACH IN COOLER PAST THE DISPOSED DATE 12/29. PIC STATED SHE WOULD DISPOSE.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutinePhysical facilities installed, maintained, and clean.

I OBSERVED EXCESSIVE GREASE & WATER ON THE FLOOR NEAR AND AROUND FRYERS & GRIDDLE.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A98June 17, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

I OBSERVED NO CHEMICAL TEST STRIPS, INSIDE THE FACILITY.

−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”
RoutinePhysical facilities installed, maintained, and clean.

I OBSERVED EXCESSIVE GREASE ON THE FLOOR NEAR AND AROUND FRYERS.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A91October 29, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalProper cold holding temperatures.

I OBSERVED SLICED TOMATOES OUT OF TEMP, IN PREP TOP COOLER.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A100November 8, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-004-000020. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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