Georgia › Barrow County › Hoschton
Burger King
983 HWY 124 , HOSCHTON, GA 30548 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98July 9, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
A heat shield min/max thermometer or heat strips are required for the high temp dishwasher. Dishwashers are not recommended with tankless water heaters. The dishwasher can be converted to a chemical sanitizer machine or a booster heater installed.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”The vent hood filters were being washed and not in place at the grill. The vent hood filters must be kept in place when the grill is in operation.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Paper towels are not provided in the restrooms. Paper towels must be available/provided when the restroom exit door have handles.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”The dumpster is overfilled with garbage. The garbage must be kept off the ground and the area kept clean. The manager stated that the garbage will be emptied in the morning.
−1 point · Cited as “511-6-1.06(5)(g)1,2 - storage areas, rooms, and receptacles, capacity & availability (c)”A93December 19, 20252 violations
Inspectors recorded 2 violations involving temperature control and handwashing & hygiene.
Observed multiple plastic bins of food uncovered and exposed in reach in freezer.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Most recent inspection report not on display.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”A91May 22, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene and food storage.
Observed staff eating in FSVC areas, and unapproved drink containers (bottle water) at FSVC workstation (drive thru). Staff must eat out of FSVC areas. Drinks must be in single service cup with lid and straw and be stored below work area to prevent spill contamination. COS.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed open bag of burger patties in WIF, and exposed/uncovered containers of food in fryline reach in freezer. Keep all food in storage covered. COS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed uncovered and exposed to go cups on front line and at drive thru. Keep to go cups in covered dispensers, or leave in protective plastic sleeves, with only the bottom of the top cup exposed. COS.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”A94October 24, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
A heat shield min/max thermometer or heat strips are required for the high temp dishwasher. Dishwashers are not recommended with tankless water heaters.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”The dining room table tops were being cleaned with only one pass of the sanitizer cloth. Dining room table tops must be cleaned and sanitized with an approved method. Employees must use the two bucket sanitizer method, a sanitizer spray bottle with single use paper towels or another approved method.
−4 points · Cited as “null”Paper towels are not provided in the restrooms. Paper towels must be available/provided when the restroom exit door have handles.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”B88April 30, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training.
Observed sliced cheese on prep line with no time label. Corrective action - Person in charge put time label on cheese container and will discard sliced cheese at appropriate time. Corrected on site.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed multiple employees wearing watches and employee wearing ring with stones. CA - Employees should not wear anything on hands and wrists except for a plain wedding band.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 712592.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.