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Adairsville Coffee Co.

6347 JOE FRANK HARRIS PKWY , ADAIRSVILLE, GA 30103 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected August 7, 2026
7 inspections on record · average score 98

Most recent inspection (August 7, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100August 7, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100March 6, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 30, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A93May 13, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalCorrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed no sanitizer (0ppm of quaternary ammonia on inspector test strip) in chemical sanitizer bucket for sanitizing food contact surfaces.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee personal items stored stored on shelf above prep table and not a designated area for employee personal item storage.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A96December 9, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed lower than required concentration level (per manufacturer) of chemical sanitizer in 3 compartment sink and chemical sanitizer bucket, while actively being used.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed ice machine not clean to sight and touch.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
A100March 14, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A96October 5, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Did not observe measurable sanitizer in the sanitizer bucket: inspector test strip measured 0 ppm quaternary ammonia.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-008-000678. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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