Georgia › Bartow County › Adairsville
Papa Johns (Adairsville)
7413 HWY 140 , ADAIRSVILLE, GA 30103 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 5, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on July 18, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 5, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96December 18, 20251 violation
Inspectors recorded 1 violation involving temperature control.
Observed several uncovered pans of desserts stored in the walk-in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A100July 30, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B83July 18, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and pest control.
Observed potentially hazardous TCS foods improperly cold holding above 41F (see temp log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed all opened/prepared container/package of ready-to-eat potentially hazardous food labelled with an 8 day expiration.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed prepped food stored uncovered while not actively in use (pizza sauce, breadsticks, pizza dough). Lives flies in kitchen were landing on uncovered food.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A92November 13, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed Philadelphia Steak and Meatballs held past discard date 11/12/23.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed no paper towels available at hand sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-000644. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.