Georgia › Bartow County › Adairsville
K & P Hospitality DBA Red Lion Inn & Suites
1 KORTLYN PL , ADAIRSVILLE, GA 30103 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 11, 2026): Inspectors recorded 5 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80September 11, 20265 violations
Inspectors recorded 5 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed potentially hazardous TCS foods improperly cold holding above 41F in the main kitchen reach-in cooler (strawberry cream cheese 54F, whipped butter 54F). Per PIC, they had been recently pulled from the reach-in cooler at the self-serve area.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee wiping down trays that directly hold bakery items with a cloth towel and then return them to the the storage cabinet in the customer self-serve area.
−4 points · Cited as “511-6-1.05(8)(a) - before use after cleaning(p)”Observed hand wash sink block with large bottle stored in it and no trash receptacle anywhere in the kitchen.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no procedure for bodily fluid clean up kit.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed no thermometer for measuring the internal temperature of food available in the facility.
−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”A99March 24, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed single use cutlery in self serve breakfast area not stored with food contact portion protected from potential contamination.
−1 point · Cited as “511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)”A99September 12, 20251 violation
Inspectors recorded 1 violation involving food storage.
Observed boxes of single service items stored directly on floor in storage area.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-008-001068. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.