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Georgia › Bartow County › Adairsville

The Water Tower Grille

100 N MAIN ST , ADAIRSVILLE, GA 30103 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 29, 2026
6 inspections on record · average score 96

Most recent inspection (September 29, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on March 31, 2026 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 29, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

B83March 31, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving food storage, cleaning & sanitizing and menu & labeling.

CriticalCorrected on siteFood separated and protected.

Observed raw tuna steaks stored above ready-to-eat sauces, pan of pasta salad touching a pan of raw oysters and raw eggs stored on top of beer kegs in the walk-in cooler.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed sanitizer buckets stored in direct contact with sauce containers on dry storage shelf in the kitchen and directly above single-use utensils at the bar.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutineCorrected on siteConsumer advisory provided for raw and undercooked foods.

Observed no disclosure asterisk next to baked oysters on the menu and the baked oysters were cooked to 74F prior to being served. Per PIC, steaks can be ordered undercooked and are also missing the disclosure asterisk.

−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”
A96September 26, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood stored covered.

Observed several pans of food in standing freezer with no lid.

−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”
A100April 9, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A96October 4, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed interior of ice bin lid on soda machine with excessive build up.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A100July 19, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-008-000968. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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