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Georgia › Bartow County › Cartersville

Starbucks (Ingles West Av.)

825 WEST AVE , CARTERSVILLE, GA 30120 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 11, 2026
7 inspections on record · average score 97

Most recent inspection (September 11, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on April 25, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 11, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100April 1, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 30, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A97June 9, 20251 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineCorrected on siteWiping cloths: properly used and stored.

Observed wet wiping cloths stored in dry sanitizer buckets; after sanitizer was added to the buckets the cloths were not fully submerged within the sanitizer.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
A96January 16, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper date marking and disposition.

Observed several food items (chai tea, matcha, dried strawberries) labelled for expiration on 1/15/25 on service line.

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”
B88April 25, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cold holding temperatures.

Observed potentially hazardous TCS foods (all foods in the reach-in cooler on the back wall; see temp log) improperly cold holding above 41F. Internal thermometer was reading between 50F and 60F throughout the inspection; door hinges on cooler are broken and thermostat knob is broken.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Observed wet wiping cloths stored in dry sanitizer buckets; after sanitizer was added to the buckets the cloths were not fully submerged within the sanitizer.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
A100November 3, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-008-000508. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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