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Georgia › Bartow County › White

J's Simply Soul

3367 HWY 411 , WHITE, GA 30184 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected May 28, 2026
5 inspections on record · average score 96

Most recent inspection (May 28, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95May 28, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteFood-contact surfaces: cleaned & sanitized.

Observed bulk ice machine with pink build up on dispensing portion.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineNonfood-contact surfaces clean.

Observed interior of microwave above main prep table with build up.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
B86December 3, 20255 violations

Inspectors recorded 5 violations, 4 of them critical, involving temperature control, chemical safety and cleaning & sanitizing.

CriticalCorrected on siteProper cold holding temperatures.

Observed improper cold holding of potentially hazardous TCS foods in the reach-in cooler (cooked sweet potato mixture 45F, cut collard greens 49F). Air temp in the unit was at 52F.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteProper hot holding temperatures.

Observed improper hot holding of potentially hazardous TCS food in the warmer cabinet (smoked chicken 119F).

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed bottle of employee personal medication stored on dry storage shelf with facility food and above prep sink.

−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed sanitizer bucket with quaternary ammonia that had dish soap mixed into the solution.

−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”
RoutineCorrected on siteToilet facilities: properly constructed, supplied, cleaned.

Observed bathroom door propped open. Self-closure device is present, but door was propped with a floor stopper.

−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”
A100June 27, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 15, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 4, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-008-000381. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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