Georgia › Berrien County › Nashville
Brooks Steakhouse
1750 E MARION AVE , NASHVILLE, GA 31639 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 19, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95May 19, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
No consistent date marking procedure. There were several containers of food...(chicken tenders, shrimp, sliced tomatoes, chopped lettuce) with no date marking labels. It was determined that this food was from the last day of business and was properly date marked.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Build up of food debris in and on the metal shelving units in the walk in cooler.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Excessive grease build up on light shields in kitchen.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A92December 12, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed grease and food particle build up inside microwave. PIC cleaning microwave.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed 3 boxes of food stored on floor in walk in cooler. PIC place boxes of food on shelves.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Excessive grease build up on exterior of equipment in kitchen. Manager will have kitchen properly cleaned at end of day.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A100June 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A99June 4, 20242 violations
Inspectors recorded 2 violations involving facility upkeep and food storage.
Observed large build up of grease and food debris under the equipment in the main kitchen. CTM ensure that floors are cleaned within 10 days and email documentation to austin.haney@dph.ga.gov.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed walk in cooler with very little light from the light fixture in the main kitchen. CTM ensure that the fixture is repaired/light bulbs replaced for adequate lighting in food storage area and email documentation to austin.haney@dph.ga.gov within 10 days.
−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”A91November 14, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw beef stored over fish in the reach in cooler in the kitchen. COS, PIC arranged raw food according to cook temp in the reach in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-010-000109. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.