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708 S DAVIS ST , NASHVILLE, GA 31639 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected June 15, 2026
6 inspections on record · average score 93

Most recent inspection (June 15, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94June 15, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed encrusted material on can opener blade.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineRepeatNonfood-contact surfaces clean.

Observed excessive grease build up on metal shelves in kitchen.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
B86October 1, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving food storage, cleaning & sanitizing and facility upkeep.

CriticalCorrected on siteFood separated and protected.

Observed raw shell eggs stored over ready to eat foods in the walk in cooler. PIC stored foods by correct cook temp.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
RoutineCorrected on siteApproved thawing methods used.

Observed potentially hazardous food thawed in standing water. Chicken in container of standing water in meat sink. Chicken placed in reach in cooler.

−3 points · Cited as “511-6-1.04(6)(b) - tcs food; slacking (c)”
RoutineNonfood-contact surfaces clean.

Excessive grease build up on fans and metal shelves in kitchen.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed flaking paint on ceiling above prep table in kitchen.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96June 23, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

No paper towels at handwashing sink in kitchen. PIC restocked paper towels.

−4 points · Cited as “511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)”
A97October 24, 20242 violations

Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed a bag of onions and 1 box of chicken stored on the floor in the walk in cooler. Manager corrected violation.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Observed wet wiping cloths stored on prep table. Manager place cloth in water and sanitizer.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
A96June 4, 20241 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Observed several employees drinking in the kitchen over food prep areas. COS< PIC placed the drinks in correct areas in single service containers with a lid and straw and educated employees on where/when to drink.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
A91November 9, 20233 violations

Inspectors recorded 3 violations, 3 of them critical, involving food storage.

CriticalCorrected on siteFood separated and protected.

Observed raw sausage and raw shell eggs stored over ready to eat foods in the walk in cooler. COS, PIC stored foods by correct cook temp.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalCorrected on siteFood separated and protected.

Observed raw chicken stored over raw fish in the walk in cooler. COS, PIC stored foods by correct cook temp.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalCorrected on siteFood separated and protected.

Observed raw chicken livers/gizzards stored over raw pork in the reach in cooler in the kitchen. COS, PIC stored foods by correct cook temp.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-010-000115. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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