Georgia › Bleckley County › Cochran
MAA Love LLC D/B/A Subway #11547
138 E DYKES STREET , COCHRAN, GA 31014 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 31, 2026): Inspectors recorded 5 violations, 2 of them critical, involving employee health, handwashing & hygiene and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89August 31, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving employee health, handwashing & hygiene and facility upkeep.
Employee observed not trained on employee health policy for symptoms and illnesses to report out of work with. Could not name symptoms to report nor the 6 food transimissble diseases.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Employees did not have access to and could not provide inspector with proper diarrheal and vomiting clean up written documentation during time of inspection.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed employee with no hair restraint while preparing food.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed employee wearing bracelets while preparing food on the front food service line.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed no paper towels available in the restrooms even though the facility had door handles and no other method of opening the door.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”B81March 30, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and employee health.
Observed multiple food items that were 42 degree Fahrenheit in the walk in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed a leak at the back 3 compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Employee observed not trained on employee health policy for symptoms and illnesses to report out of work with. Could not name symptoms to report nor the 6 food transimissble diseases.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed employee with no hair restraint while preparing food.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed employee wearing bracelets while preparing food on the front food service line.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed the outside dumpster with no drain plug present.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”A96October 1, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water and facility upkeep.
Leak under the counter of the drink machine, catch pan located under there full of water and looks as though it has not been changed in a day or so. Plumbing shall be maintained in good repair against leaks. Correct within a month.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed no paper towels available in the restrooms even though they have door handles and no other method of opening the door. CA:In toilet facilities that have exit doors with handles or knobs that must be touched to open, sanitary towels must be provided. Place sanitary towels in the restrooms.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”B87March 24, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed multiple food items that were above 41 Fahrenheit in the walk in cooler. Temperatures on the deli meat ranging from 45-47F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee making sandwiches with hairties on her wrists and rings on her fingers with stones in them.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed no paper towels available in the restrooms even though they have door handles and no other method of opening the door. CA:In toilet facilities that have exit doors with handles or knobs that must be touched to open, sanitary towels must be provided. Place sanitary towels in the restrooms.
−1 point · Cited as “511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)”A99September 16, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed multiple soaked mops in the back of the kitchen that were sitting directly on the floor. Mops after use and cleaning shall be placed in an area to dry that does not soil or wet the facility walls, equipment or supplies. COS: mops properly hung up to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A96March 25, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed facility with incorrect CFSM displayed. One being displayed is for a CFSM of another facility. PIC is a CFSM but does not have a certificate to display or one on file in the store.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”A90January 26, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food source and handwashing & hygiene.
Observed integrity of box of cookies in the walk in freezer compromised be defrosting off the ceiling of the walk in cooler. Freezer defrost completely filled and froze over interior of box all over cookies. Packing of food shall be kept in a manner to prevent contamination and adulteration of the contents. COS: Food Discarded.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Provisional Permit was not being displayed at time of inspection and had to be dug out of a drawer in the back office under mounds of paperwork. The issued permit shall be prominently displayed during all times of operation.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”A95November 29, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and facility upkeep.
No CFSM, has 60 days to acquire.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”Cracked floor tiles, coving, ceiling tiles, lights, and floor grout that were in bad repair, all were noted and provisional permit issued to allow for things to be brought up to standard.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-012-000085. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.