Georgia › Bleckley County › Cochran
Robert's Library Cafe
1100 SE 2ND ST , COCHRAN, GA 31014 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 21, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on April 6, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B89April 6, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Half & Half and turkey sandwich in reach in cooler on the far right of the front food service area if standing behind the counter.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A91October 20, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Under counter cooler in the back of the front food service area out with multiple items reading at well above 41F. No temperature taken on the logs at usual 8AM time to refer back to, last temperature taken was at 4pm previous Friday.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A93April 23, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and food storage.
No CFSM certification displayed in public view nor avaiable immediately on file at the facility. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. COS: Copy of CFSM certification brought over during inspection and displayed.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Boxes of chips observed sitting directly on the floor in the back storage area. Food shall be stored a minimum of 6 inches off the floor in a clean dry location that prevents contamination. COS: Employee placed boxes onto the shelf.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A99December 4, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
No food service permit nor inspection was displayed at the time of inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A100June 27, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96December 18, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Observed facility without the proper disinfectant onsite to implement their procedure for employees to follow when responding to vomiting or diarrheal events. Proper disinfect shall be maintained onsite to provide in case of one of these events occurring.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-012-000062. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.