Georgia › Brantley County › Waynesville
Scott's BBQ
24743 HWY 82 HWY , WAYNESVILLE, GA 31566 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 26, 2026): Inspectors recorded 1 violation involving food storage. This restaurant scored as low as 83 on November 2, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97August 26, 20261 violation
Inspectors recorded 1 violation involving food storage.
Observed a box of potatoes being stored on floor in main kitchen. All food items shall be stored a minimum of 6in above the floor to prevent contamination. COS. Box was moved to proper shelf.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A94December 11, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Observed dish soap being used for hand washing station. All handwashing stations shall be stocked with hand soap and disposable towels at all times. COS. Hand soap was replaced.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed fading paint on walls behind prep stations beginning to expose raw wood. All exposed wood surfaces shall be sealed and easily cleanable to avoid contamination. REPEAT. Also observed hole in wall beside door of WIC. NEW.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A99April 2, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed fading paint on floors and walls behind prep stations beginning to expose raw wood. All exposed wood surfaces shall be sealed and easily cleanable to avoid contamination.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90May 1, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and pest control.
Observed dirty veg slicer on wall, employee stated they have not used it today. Veg slicer must be removed from wall so it is easily cleanable. Observed cutting boards with heavy build up and deep scratches. All food contact surfaces shall be easily cleanable.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed employee fill pot in handwash sink and employee state HW sink used to wash veg. HW sink shall only be used for HW.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed old score posted. COS PIC posted new score.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed gaps in walls in main kitchen. Seal gaps to prevent flies. Observed build up on WIC floor and hole in WIC wall.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”B83November 2, 20234 violations
Inspectors recorded 4 violations involving temperature control, management & training and cleaning & sanitizing.
Several cold hold items found out of temp; items discarded.
−9 points · Cited as “null”Proper cooling time for smoked meant not being observed; proper measures discussed with owner.
−9 points · Cited as “null”CFSM expired.
−4 points · Cited as “null”Food slicer dirty.
−4 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-013-000103. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.