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Georgia › Brantley County › Waynesville

Village Snack Bar

21496 E HWY 82 , WAYNESVILLE, GA 31566 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected June 23, 2026
5 inspections on record · average score 96

Most recent inspection (June 23, 2026): Inspectors recorded 1 violation involving food-safety requirements.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97June 23, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed unopened packages of uncooked bacon and hot dogs being stored above cheese in RIC. COS. Items were relocated to proper shelves.

−3 points · Cited as “null”
A100December 3, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A96March 5, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed buildup on soda machine nozzle. All food contact surfaces shall be cleaned and sanitized frequently to avoid contamination.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A94July 24, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing and food storage.

RoutineApproved thawing methods used.

Observed meat being thawed in sanitizer sink. Advised PIC to use middle sink for meat thawing in the future.

−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”
RoutineContamination prevented during food preparation, storage, display.

Observed used sponges sitting on same shelf as food storage and above clean dishware. Also observed food debris on top of clean dishes on same storage rack.

−3 points · Cited as “null”
A91November 8, 20231 violation

Inspectors recorded 1 violation involving temperature control.

RoutineProper cold holding temperatures.

Cheese on counter out of temp; cheese discarded.

−9 points · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-013-000088. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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