Georgia › Brooks County › Quitman
Burger King of Quitman
1304 W SCREVEN ST , QUITMAN, GA 31643 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 5, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87June 5, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed improper cold holding of liquid eggs. Observed a closed carton (and an opened one) both placed on a prep try. Both temps were 64f. Carton notes to "Keep Refrigerated". Product should never be held in such a way that allows it to be above 41f (no time holding written procedures observed). COS discarded by manager.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed raw meat debris on grill drop pan. This typically happens at first run, beef patty does not cook completely and needs to be run through the grill again. ANY raw meat in the drop try must always be removed and try to be properly washed, rinsed, and sanitized. No actual contamination observed with grilled meats. COS manager took try to wash sink and properly washed, rinsed and sanitized.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A95December 11, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed encrusted debris on soda dispenser in drive thru and lobby/Dining room soda machines. COS employees removed nozzles and properly W/R/S. Soda company will be in, within the next week or so (per manager) to actually replace the machines.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Clean under fryers, along walls and under equipment. Dust top of soda dispensers.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A96April 9, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed veggie slicer not clean to site or touch. COS cleaned by employee. (New violation - New owners).
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A94December 11, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed veggie slicer not clean to site or touch. COS cleaned by employee.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Copy of inspection report must be posted up front and in drive through. COS Posted by manager.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Non food contact areas inside of soda machine needs a good cleaning. Was warned last inspection. (Note this area is lit up and visible to employees and customers).
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”A97June 28, 20241 violation
Inspectors recorded 1 violation involving food storage.
Observed foods in WIC with mayo all over lids. Lettuce, onions, tomatoes. COS Foods discarded by manager and containers properly W/R/S. *Know and be aware of potential allergens and cross contamination.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A99December 11, 20232 violations
Inspectors recorded 2 violations involving facility upkeep.
Walk in Cooler door is not closing all the way on it's own. Individual has to manually close it. It has been observed left partially open a few times during inspection. Fix within 5 days. Send copy of repair invoice to shannon.walker@dph.ga.gov.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Compressor is leaking water onto the floor in the WIC (no food contamination). Fix within 5 days. Email repair invoice to shannon.walker@dph.ga.gov.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-014-000096. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.