Georgia › Brooks County › Quitman
J & J Fried Chicken and Fish
1311 E SCREVEN ST , QUITMAN, GA 31643 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 5, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96November 5, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
A100June 1, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 12, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B87May 29, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed RIC in main kitchen not holding temps at 41f or below. COS TCS foods discarded by CFSM. (Spoke with owner, will get stop use, get repaired and contact me as soon as it's done). Update: Old RIC discarded new one purchased and set up on 6-12-25. See pic in DHD.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed can opener on prep table encrusted with food debris. COS clean in W/R/S sink by employee.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A100November 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A90June 14, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and menu & labeling.
Observed multiple food items in WIC with out date marking. Foods prepped yesterday. COS Foods properly date marked by employee.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed unlabeled spray bottle in main kitchen. All chemicals must be labeled or in original containers. COS label added by employee.
−4 points · Cited as “511-6-1.07(6)(a) - original container-id info (pf)”B87December 8, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and menu & labeling.
Observed WIC not holding at 41f or lower. COS TCS foods discarded. Fix today and call when ready to reuse.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed unlabeled spray bottle in main kitchen. All chemicals must be labeled or in original containers. COS label added by PIC.
−4 points · Cited as “511-6-1.07(6)(a) - original container-id info (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 014-146. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.