Georgia › Bryan County › Pembroke
Dagrock Enterprises LLC DBA: Johnny's Grill
175 EAST BACON ST , PEMBROKE, GA 31321 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 11, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed mashed potatoes hot holding under hot lamp with an ambient temperature of 126 degrees. C.A. Make sure food is hot held at 135 degrees or greater. Food was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A96November 5, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed an employee use hand sink to fill a drinking cup with water and serve to customer. C.A. Make sure to use hand sink only for hand washing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A100June 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B87December 31, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, menu & labeling and cleaning & sanitizing.
Observed Fish filet with an internal temperature of 47 degrees and raw shrimp with an internal temperature of 53 degrees. Fish filet was discarded, and raw shrimp and all other food items were moved to another Reach-In Cooler. C.A. Maked sure all food items are 41 degrees or less.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed two cartons of milk with expired dates in Walk-In Cooler. C.A. Make sure to discard all expired foods. Items were discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed a Reach-In Cooler in Main Kitchen with a door unable to close properly and an ambient temperature of 53 degrees. C.A. Make sure all equipment is in good working condition.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A100June 12, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 8, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-015-000203. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.