Georgia › Bryan County › Pembroke
McDonalds
203 E BACON ST , PEMBROKE, GA 31321 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 9, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on January 24, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96September 17, 20251 violation
Inspectors recorded 1 violation involving pest control.
Observed flies in the kitchen and dining room areas.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”A93May 16, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and pest control.
Observed employee at 3 compartment sink unable to tell me location of sanitizing strips or how to test sanitizer solution. C.A Make sure all employees working in 3 compartment sink area is able to test sanitizing solution.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Observed flies in the kitchen and dining room areas.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A90August 30, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed milk products and sliced apple products with an internal temperature of 50 degrees in Reach-In Cooler in main kitchen near coke slushy machine. Items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed a Reach-In Cooler in main kitchen located near coke slushy machine with an ambient temperature of 45 degrees. C.A. Make sure all equipment in use are in good working condition.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B85January 24, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed raw beef hamburgers with an internal temperature of 44 and 46 degrees in Reach-In Cooler. PIC noted food items were placed into Reach-In Cooler within four hours and moved to Walk-In Cooler. C.A. Make sure to keep food 41 degrees or less.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed green substance on and around clear ice machine dispenser at fountain drink machine in dining room. C.A. Make sure to clean fountain drink machine area and nozzles every 24 hours.
−4 points · Cited as “null”A94October 31, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Observed green substance on and around clear ice machine dispenser at fountain drink machine in dining room. C.A. Make sure to clean fountain drink machine area and nozzles every 24 hours.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed green and black substance on baffle of ice machine. C.A. Make sure to clean ice machine periodically.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-015-000069. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.