Georgia › Bryan County › Pembroke
Stoner's Pizza Pembroke
29 E BACON ST , PEMBROKE, GA 31321 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 76 on December 18, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99May 22, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed Walk-In Cooler with an ambient temperature of 46 degrees. C.A. Make sure Walk-In Cooler is at least 41 degrees.
−1 point · Cited as “null”C76December 18, 20257 violations
Inspectors recorded 7 violations, 5 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Observed marinara sauce sitting on top of prep top cooler at 66F without a time label. COS item was disposed of. 511-6-1.04(6)(i) - Time as a Public Health Control (TPHC) (P, Pf, C)if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed that 3 compartment sink was not dispensing the correct amount of sanitizer. COS facility added sanitizer to reach the correct level. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf): A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6).
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA print and keep documents that show employees are made aware of their responsibilities to report illness. Documents must be made available during an inspection. 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed that handwashing sink in restroom and in dish washing area was empty. COS paper towels were provided. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed multiple flies through out kitchen area. CA Talk to pest control about prevention options.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed the 2 front red doors with gap in between the two doors. CA Repair outer opening so that it is tight fitting. outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed mildew like substance on vent in kitchen area. Observed dirt and debris along walls in kitchen area. Observed missing base boards and damage to walls. Observed moisture damage and mildew like substance above three compartment sink. CA clean and repair listed areas. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87May 20, 20257 violations
Inspectors recorded 7 violations, 3 of them critical, involving cleaning & sanitizing and pest control.
Observed a floor and sink cleaner located on beside 3 compartment sink. C.A. make sure all toxic substances are properly stored.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed a dead fly on prep table of prep room in front of 3 compartment sink. C.A. Make sure food contact surfaces are clean to sight. PIC will sanitize before use.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed two screws on prep table near buckets of yeast and salt by back door. C.A. Make sure prep tables are clean to sight.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a few flies in prep area. C.A. Make sure area is free of insects and other pests.
−3 points · Cited as “null”Observed mice feces through prep area. C.A. Make sure pest control is used to control pest. Owner will proved proof of pest control every two weeks.
−3 points · Cited as “null”Observed scoops stored in several items (cheese, yeast, salt) with either no handle or handle coming into contact with food. C.A. Make sure scoops have handles that do not touch food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed possible mice feces on back of dough mixer. C.A. Make sure all nonfood contact surfaces are clean. PIC will sanitize mixer before use.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A100December 10, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A94June 28, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed a small amount of food items in hand washing sink. C.A. Make sure hand sink is used only for hand washing.
−4 points · Cited as “null”A93December 8, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and pest control.
Observed a small amount of food items in hand washing sink. C.A. Make sure hand sink is used only for hand washing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed a few flies in prep area. C.A. Make sure area is free of insects and other pests.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-015-000218. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.