Georgia › Bulloch County › Statesboro
Smoothie King
357 BRAMPTON AVE , STATESBORO, GA 30458 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 30, 2026): Inspectors recorded 9 violations, 6 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C71March 30, 20269 violations
Inspectors recorded 9 violations, 6 of them critical, involving temperature control, plumbing & water and handwashing & hygiene.
Observed sliced strawberries & boiled egg stored on prep counter without temp control. COS: Foods discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed leaking pipe on ice filter system.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed HWS without soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed utensils stored in both HWS.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed ice bucket stored on floor of facility & being used to dump ice into equipment on food contact surfaces.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed fruit flies in facility prep and storage area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed food debris on inside of reach-in units.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed food debris on floors leaving sticky residue. Observed old food/ smoothie stains on ceiling above blenders.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed personal jacket stored next to facility foods.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A90October 28, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed a utensil stored in hand washing sink (front). Observed utensils being rinsed and scrubbed in hand washing sink (next to 3-compartment sink). COS: Item removed.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed utensil being washed & rinsed in hand washing sink.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the outside of blender lids with heavy lime/ hard water build up.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B82April 25, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed sliced fruit on food prep counter by drive thru without any temp control & above 41F. COS: Fruits discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed a half-eaten sandwich & drinks on prep counter.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed food debris and build up in coolers/freezers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed food debris and severe build up on floors throughout the facility.
−1 point · Cited as “511-6-1.07(1)(b) - outdoor surfaces, areas surfaced gravel, exterior surfaces weather resistant with concrete/asphalt (c)”This inspection deducted 18 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B82October 16, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed potentially hazardous foods not held at 41°F or below. COS: Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed foods uncovered in reach in freezer.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed scoop handles in contact with ready to eat foods.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed food debris and build up in coolers/freezers.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”This inspection deducted 18 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B81May 22, 20248 violations
Inspectors recorded 8 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and pest control.
Observed clothes used as a liner in reach in cooler.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed reach in coolers/freezers without internal thermometers.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed flies in facility.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed personal drinks without lid and straw and not stored separate from food items or food contact surfaces.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed containers stored in hand wash sink.
−4 points · Cited as “511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)”Observed uncovered food items in reach in freezer.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food debris and build up in coolers/freezers.
−1 point · Cited as “null”Observed food debris and severe build up on floors throughout the facility.
−1 point · Cited as “null”B84December 7, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, chemical safety and food storage.
Observed slow drains at prep sink and hand sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed chemical bottles with no labels. CA bottles must be labeled with common name.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Items in reach in freezer are uncovered and subject to contamination from frost accumulations and other debris.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Heavy food debris in all reach in coolers and frost build up. Need to be defrosted.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”This inspection deducted 16 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-016-000474. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.