Georgia › Burke County › Keysville
Keysville Long Term Care
1005 GA HWY 88 , KEYSVILLE, GA 30816 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 15, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing. This restaurant scored as low as 81 on May 5, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96May 15, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed blade of can opener encrusted with food debris. COS-removed and placed in ware wash sink to clean properly .
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A94October 31, 20252 violations
Inspectors recorded 2 violations involving food storage.
Observed raw hamburger meat thawing in empty sink with no running water.ca-use approved thawing methods (in cool water, running water, in fridge, as part of cooking method).
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed box of chicken sitting on floor or walk in freezer. COS-moved and placed off ground.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”B81May 5, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Observed spam in reach in cooler with date of 04/29, and bologna in walk in cooler with date of 04/30; both are past the 7 day use period and were disposed at time of inspection. CA- label and removed/use items taken out of original packaging within 7 days.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Several dented cans observed in the dry food storage area around 7 soup cans, 1 can of beans, 1 can of greens, 2 cans of corn beef hash, 1 can sloppy joe meat. COS taken out of dry food storage and placed on dispose rack.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”Observed concentration of sanitizer at warewash sink only at 100 ppm quats. CA-keep at 200-400 ppm. COS-drained and refilled.
−4 points · Cited as “511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)”A90November 7, 20243 violations
Inspectors recorded 3 violations involving temperature control, cleaning & sanitizing and pest control.
Hot dogs with a 10-28 date in WIC. Thrown out at time of inspection.
−4 points · Cited as “null”Wet wiping cloth laying on prep table COS cloth placed in sani bucket.
−3 points · Cited as “null”Flies in Kitchen area.
−3 points · Cited as “null”A96March 26, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Dish Machine water only 130 degrees only Machine is supposed to achieve 180 degrees and applying sanitizer but doesnt show any residual. COS Company notified and machine will be fixed Hand wash dishes until repaired.
−4 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP 017-3005. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.