Georgia › Burke County › Waynesboro
BoJanngles #1467
300 VIRGINIA PKWY , WAYNESBORO, GA 30830 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 18, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87May 18, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed one of walk in coolers in kitchen out of order almost all perishable food items removed and placed in other cooler. butter found still in malfunctioning unit at >41 degrees F. cos-removed and disposed of at time of inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed mold-like substance on dispensing nozzles at drink machine in kitchen. cos-removed and cleaned. observed washrag sitting on counter. cos-removed and placed in sanitizing bucket. observed 4/5 sanitizing buckets with around 100 ppm quat sanitizing concentration. cos-dumped out and refilled with new sanitizing agent at proper sanitation levels.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A91November 7, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed most items at hot holding station, which utilizes "time as public health control" still stocked past their dispose by times. COS-disposed of, replaced, and re-labelled with new time at time of inspection.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”A92May 9, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed large coleslaw containers with no date marking, CA-place prep date or use by date on food.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”1 employee observed prepping biscuits with no beard restraint, beard longer than 1/2". CA-cover the beard with a beard net. also observed sanitizer buckets with improper sanitizer levels. CA-keep at 200-400ppm quats and replace more often.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed wiping cloth sitting on side of handwash sink and another sitting on rack under food prep area. CA-place in sanitizer bucket at proper disinfectant level.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”Observed boxes of chicken in walk in cooler dripping onto floor. CA-place pan underneath boxes so as to prevent drippage.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A96January 16, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
1 employee with false eyelashes and 3 employees with hair past the collar on their shirt CA Must remove false eye lashes and must put hair under an hair net of bind it above collar.
−3 points · Cited as “null”No permit posted within 15' of door or and 5 to 7 feet off the ground.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-017-000113. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.