Georgia › Burke County › Waynesboro
Del Mac Take Out
602 W SIXTH ST , WAYNESBORO, GA 30830 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 8, 2026): Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87June 8, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed no hand soap present at hand washing sink. COS-soap placed at sink at time of inspection.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed items in walk in cooler and reach in cooler with no date marking present. ca-place prep date/date removed from original packaging on items and use/dispose of within 7 days of such date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed wiping cloth sitting on counter air drying, cos-removed to be placed in sanitizer buckets.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”Observed ceiling encrusted with grease/dust in some parts and drooping in one location with water dripping (not above food contact area) ca-repair/replace/clean ceiling thoroughly.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94December 1, 20252 violations
Inspectors recorded 2 violations involving temperature control.
Observed raw chicken sitting in prep sink with no running water or in a water tub with a sealed container. COS-water turned on to run over thawing chicken. CA-follow approved thawing methods (refrigerator, running water/water bath with food item in sealed container and frequent water change, microwave).
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed wiping cloth sitting on counter by hot holding unit, CA-place in sanitizing bucket with proper concentration of sanitizing agent. COS-removed.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”A90June 9, 20253 violations
Inspectors recorded 3 violations involving temperature control and facility upkeep.
Baked Spaghetti at 123 Reheat spaghetti.
−9 points · Cited as “null”Shelf above prep sink encrusted with grease and dust CA clean asap.
−1 point · Cited as “null”Ventillation hood needs cleaning CA clean.
−1 point · Cited as “null”A92December 3, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene and temperature control.
Observed employee eating and drinking from a cup with no lid and straw COS instructed employee that employees could not eat in food preparation area and drinking must occur with a lid and straw on a cup.
−4 points · Cited as “null”Observed open roll of bologna not date marked COS Thrown out at time of inspection.
−4 points · Cited as “null”A97June 10, 20241 violation
Inspectors recorded 1 violation involving pest control.
Fly Fan at rear door not operational CA repair ASAP.
−3 points · Cited as “null”A96November 15, 20232 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
3X employees not wearing hair restraints. CA uses hair nets or hats.
−3 points · Cited as “null”Spoon in tuna salad container and chicken salad container handle not touching food COS removed at time of inspection.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-017-000100. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.