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Georgia › Burke County › Waynesboro

Sonic Drive-In

275 S LIBERTY ST , WAYNESBORO, GA 30830 · Health inspection record from Georgia Department of Public Health

B
81 / 100 · Good
Last inspected July 15, 2026
6 inspections on record · average score 91

Most recent inspection (July 15, 2026): Inspectors recorded 4 violations, 2 of them critical, involving food storage, cleaning & sanitizing and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B81July 15, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving food storage, cleaning & sanitizing and temperature control.

CriticalCorrected on siteFood separated and protected.

Observed raw hamburger patties and pooled eggs stored above pretzel twists/hot dogs in reach in cooler. COS.

−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”
CriticalCorrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed drink nozzles at drink machine encrusted with mold-like substance. COS-removed and cleaned thoroughly at time of inspection.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineProper cooling methods used: adequate equipment for temperature control.

Observed items in walk in freezer not frozen solid. freezer is being worked on. CA-do not order new food and use food in freezer currently while <41 degrees F. contact health authority when freezer repair is completed.

−3 points · Cited as “511-6-1.04(6)(a) - frozen food (c)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed latest inspection not posted at drive through window. ca-post at dining area and drive through window visibly.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
B87January 12, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cold holding temperatures.

Observed prep top cooler not operating. store was keeping items on ice but several items were still greater than 41 degrees F. repair has been ordered. CA-need to check items and change ice more frequently, should rotate with items stored in walk in cooler once reaching close to 41 degrees F until cooler is repaired. COS-out of temp items disposed of at time of inspection.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed drink nozzles at drink machine encrusted with mold-like substance. COS-cleaned at time of inspection.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A92August 4, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, pest control and facility upkeep.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed drink nozzles at drink machine encrusted with mold-like substance. COS-cleaned at time of inspection.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineInsects, rodents, and animals not present.

Observed several flies in kitchen area. CA-keep doors/windows closed when not in use (back door propped open) and may need to call pest control to set up treatment.

−3 points · Cited as “null”
RoutinePhysical facilities installed, maintained, and clean.

Observed sprayer at ware wash sink spraying out water from joint on hose. CA-repair asap.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed light out in walk in cooler, CA-repair asap.

−1 point · Cited as “511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)”
A100February 3, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A97August 20, 20241 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutineCorrected on sitePersonal cleanliness.

Observed employee working in food prep area had beard longer than half inch not wearing beard cover, employee must wear beard cover while working. COS manager made employee put on beard net.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
A90February 26, 20244 violations

Inspectors recorded 4 violations involving handwashing & hygiene, plumbing & water and cleaning & sanitizing.

RoutineAdequate handwashing facilities supplied & accessible.

Water pouring beneath hand wash sink running on floor Repair by 2/27/24.

−4 points · Cited as “null”
RoutinePersonal cleanliness.

Manager had longer nail w polish remove asap 1X employee had hair past collar pull hair in a bun or hairnet.

−3 points · Cited as “null”
RoutinePlumbing installed; proper backflow devices.

Ware wash sink leaking at supply fixture corrosion leaking in sink CA FIX ASAP.

−2 points · Cited as “null”
RoutineNonfood-contact surfaces clean.

NFC food surfaces on toaster and food holding equipment CA CLEAN.

−1 point · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 017-1038. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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