Georgia › Burke County › Waynesboro
Subway
225 S LIBERTY ST , WAYNESBORO, GA 30830 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 24, 2026): Inspectors recorded 6 violations, 2 of them critical, involving temperature control, pest control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C79August 24, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, pest control and food storage.
Observed facility using hot holding steam well to reheat meatballs with no time marked for when they were placed at unit. COS-facility reheated at the microwave to achieve proper temperature and then placed at hot holding unit following.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed several flies in kitchen, observed cardboard lining shelves. ca-utilize pest restriction devices, dispose of potential pest harboring cardboard on shelves.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed facility thawing out sealed packets of chicken and roast beef on a rack in the kitchen area. Not an approved thawing method. COS-items were placed in walk in cooler to thaw out the rest of the way.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed no employees working at sandwich prep area, employees were eating lunch, with prep top coolers open. COS-coolers were closed, CA-keep closed while not actively prepping with food items.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed employee working with food items with no head covering, COS-hat was put on at time of inspection.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed most recent inspection posted behind a stack of cups with an old inspection posted visibly, CA-post only most recent inspection sheet visibly for customer viewing.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C77July 15, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Observed facility using hot holding steam well to reheat meatballs to hot holding temperature. COS facility utilized microwave to reheat meatballs properly and placed them in the hot holding unit.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed sliced tomatoes and bell peppers at prep top cooler >41 degrees F. cos -disposed of and prep top cooler turned down from 40 to 39. ca-keep lid on prep top closed in between service.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no thermometer in front reach in cooler. ca-obtain and place in cooler.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”B87January 12, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed turkey, roast beef, lettuce, cucumber in reach in cooler and some items on prep top cooler >41 degrees F. cos-disposed of, ca-keep cooler closed more often, temp. more often and remove items close to 41 and rotate with items in walk in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed green peppers in walk in cooler with disposal date of 01/10/2026, CA-dispose of prior to discard date.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-017-000071. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.