Georgia › Burke County › Waynesboro
Wendy's
200 VIRGINIA PKWY , WAYNESBORO, GA 30830 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 1, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87July 1, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed several items at prep top cooler >41 degrees F. cos-items were disposed of and replaced with items <41 degrees F, unit was turned on (unit had shorted out and was off at time of inspection), ice was placed under bins holding food items at unit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed bleu cheese at prep top cooler with dispose date of 06/30/2026. cos-disposed of at time of inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A96January 12, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed no hand drying provision at either back hand washing sink. COS-restocked at time of inspection.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A92July 21, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed cheese and corn in walk in cooler with use by date of 07/16/2025. COS-thrown out at time of inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed area around the drink nozzle dispenser in dining room encrusted with drink debris. CA-clean thoroughly and increase cleaning frequency.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed light in walk in freezer and ac out in the facility. COS-repair person called to repair prior to inspection.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B88January 13, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed lettuce and cheese in walk in cooler with no date marking, half n half in walk in cooler with use by date of 10/15/2024 and 11/16/2024, prepped corn with use by date of 12/28/2024, and salsa in dry storage with use by date of 12/24/2024.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed water at front handwash sink and back sink by prep area not reaching proper temperature, back sink around 60 degrees F and front sink 68 degrees F. CA-get plumber to fix temperatures on sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no previous inspection sheet posted in dining room or in drive through window, CA-copy and post inspection sheets in dining room and drive through window.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed poop in toilet and no paper towels in men's restroom. COS-cleaned and restocked.
−1 point · Cited as “511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)”B89August 20, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Observed water being used in ware wash sink sanitation was below 75 degrees. COS turned off cold water and turned on hot water at time of inspection.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed water standing in back hand washing sink and not draining properly.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Water at front hand washing sink was not able to reach 100 degrees F. CA call maintenance to adjust water temp. Two other handwashing sinks in kitchen area can be used in the meantime.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed water standing on floor near ware wash sink area. CA clean floor drain to allow water to run off and squeegee floor.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A97February 14, 20242 violations
Inspectors recorded 2 violations involving plumbing & water and handwashing & hygiene.
Water splashing from drain under ware wash CA Repair ASAP.
−2 points · Cited as “null”Inspection report not posted in Drive thru window.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-017-000049. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.