Georgia › Calhoun County › Leary
E&SG BarBeQue
39338 MERCER AVE , LEARY, GA 39862 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 14, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95October 14, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed containers of leftover BBQ in reachin cooler not properly date marked with discard date. Owner corrected violation by labeling each container with discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed non-food contact surfaces of equipment (between equipment) with grease/food debris not clean to sight and touch.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96April 21, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed wet wiping clothes in use and stored on prep tables and equipment out of sanitizer solution between uses. Owner corrected violation by storing cloths in sanitizer solution of proper strength.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed non-food contact surfaces of equipment with excessive amounts of grease/food debris not clean to sight and touch.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A96October 9, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed multiuse/used wipe clothes stored improperly on prep tables and not in sanitizer solution between uses.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed non-food contact surfaces of cooking equipment/between equipment with encrusted grease/food debris and not clean to sight and touch.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A100April 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 8, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-019-000130. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.