Georgia › Calhoun County › Leary
Red's
4099 SOUTH DEPOT ST , LEARY, GA 39862 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 14, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96October 14, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed container of leftover potato salad in reachin cooler not properly date marked with discard date. Employee corrected violation by properly date marking container with discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A91April 21, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw chicken stored over raw pork in reachin cooler. Manager corrected violation by moving chicken to bottom shelf below pork.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A100October 9, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96October 2, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Containers of leftover ready-to-eat foods in cooler not marked with discard date. Food containers were labeled during inspection with a discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A97April 25, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
No thermometer observed in reachin cooler near back door. Corrected violation by placing a thermometer in cooler during inspection.
−3 points · Cited as “511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)”A94October 11, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Containers of leftover food in reachin cooler not marked with a discard date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed damaged floor in corner near ware wash sink.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0190600550. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.