Georgia › Camden County › Kingsland
Red Roof Inn, Omkar Group LLC
1363 HWY 40 , KINGSLAND, GA 31548 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 25, 2026): Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93June 25, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
At time of inspection, the handwashing sink in the kitchen is not operational. Handwashing sink must be operational and equipped with hot and cold water.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”At time of inspection, observed damaged caulking around the warewashing area. Repair caulk.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”At time of inspection, observed a ceiling tile moved over, leaving a large gap in the ceiling, showing the subfloor above. Put ceiling tile back in place.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”At time of inspection, observed coving in the kitchen pulled out from the wall, with nails exposed. Replace coving.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”A91August 27, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and food storage.
At time of inspection, the handwashing sink in the kitchen is disconnected. The PIC states a plumber is scheduled to come out and will reconnect the handwashing sink.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”At time of inspection, observed an empty paper towel dispenser at the handwashing sink in the kitchen. Restock paper towel, so that hand drying provision is available once the handwashing sink is operational.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”At time of inspection, observed a stack of paper cups laying in the bottom of the cabinet in the breakfast area, not stored in protective sleeve. When storing single-service items, items must be stored within original protective packaging OR stored in a way that protects them from contamination.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”At time of inspection, observed a hole in the wall in the kitchen, down near the coving. Repair the wall.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”A90January 9, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving handwashing & hygiene.
At time of inspection, the handwashing sink is not operational (there is also a sign posted stating, "Do not use, sink is broken"). PIC states she will have the sink repaired and operational ASAP.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”At time of inspection, observed empty paper towel dispenser in the kitchen at the handwashing sink. A hand drying provision must be available to properly dry clean hands. COS: PIC replaced the paper towel.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”At time of inspection, observed absence of soap in the men's restroom. COS: PIC replaced the soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”At time of inspection, observed two tubs of cream cheese in the reach-in cooler in the self-service breakfast area. Guests dip out of the open containers and place them back into the refrigerator. Foods that are available for self-service and are not adequately protected from contamination by guests must be discarded at the end of the day. COS: PIC discarded the containers and states she will begin using individual cups of cream cheese.
−3 points · Cited as “511-6-1.04(4)(w)5 - consumer self-service operation, disposal of unwrapped foods (pf)”At time of inspection, observed a hole in the kitchen wall, near the coving. Repair wall/coving to allow for proper cleaning of floors/walls in the kitchen.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”A96April 17, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
At the time of inspection observed no hand washing soap or paper towels in the pantry facility. Advised PIC to stock the pantry facility with hand soap and paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-020-000355. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.