Georgia › Camden County › Kingsland
Wendy's in Kingsland
1350 HWY 40 E , KINGSLAND, GA 31548 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 29, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95June 29, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
No thermometer in 2 coolers/Replace.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Debris build up inside cabinet and outsides of equipment/Deep clean.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Cracked floor tiles, broken baseboards, stained and dusty ceiling tiles, rust present on vent returns, debris build up under and around equipment/Clean and repair as needed.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95January 23, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving pest control, cleaning & sanitizing and facility upkeep.
At time of inspection observed gaps around exterior doors with daylight showing. Advised PIC to replace weather stripping to prevent entrance of pests.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”At time of inspection observed grease accumulated on equipment. Debris spilled under inside trash cabinet up front. Debris under drink machine drain. Advised PIC to clean.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”At time of inspection observed cracked tiles on floor. Baseboards, ceiling tiles, grout need to be repaired/replaced. Grease also present under and around equipment. Advised PIC to clean.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”At the time of inspection, observed grease accumulated on exhaust vents. Advised PIC to clean.
−1 point · Cited as “511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c)”A96March 6, 20252 violations
Inspectors recorded 2 violations involving pest control and cleaning & sanitizing.
At the time of inspection observed gaps of daylight around door openings in front lobby and at the back door. Advised PIC to repair/replace weather stripping to prevent pests and insects.
−3 points · Cited as “511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)”At the time of inspection observed floors being overly greasy and evidence of food debris around fryer and cooktops. Advised PIC to ensure deep cleans are completed on a routine basis.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A98July 1, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
At the time of inspection observed food debris/chunks in walk in freezer; Advised PIC to clean to prevent build up.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”At the time of inspection observed cracked tiles on floor and debris build up around equipment: Advised PIC to repair/replace tiles as needed and clean around equipment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90October 27, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
TCS foods holding temp @ 45F-63F/Discarded egg pallet at 62F and told to move other ones to walk and cool, Discarded TCS food out of temp for > hours.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Broken floor tiles/Fill, Grout low throughout kitchen/Repair, Debris and grease build up under and around equipment/Clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-103 (FS). Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.