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GeorgiaCamden County Saint Marys

ELLIANOS COFFEE (ST MARYS)

2324 OSBORNE RD , SAINT MARYS, GA 31558 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected June 22, 2026
3 inspections on record · average score 95

Most recent inspection (June 22, 2026): Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95June 22, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Metal bracket and rubber gloves in back hand sink/Moved.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutinePhysical facilities installed, maintained, and clean.

Dust accumulation on vents and returns/Clean, Coving loose from wall at 3 compartment/Reattach.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A96July 28, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Paper towel dispenser broken at dish area/Repair or replace.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Employee drinks stored on prep table with service items/Moved.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
A95July 24, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Sanitizer in 3 compartment not registering on test strips/Remade and adequate.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Employee items stored with food service items in walk in cooler/Moved.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-020-377. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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